Here is an easy resolution. Eat healthier by avoiding the microwave oven. Microwaved food is less healthy than raw or traditionally cooked foods. Microwaving destroys nutrients and can even be carcinogenic
In college most of us only had a microwave oven and a small square refrigerator to call a kitchen. I heated up everything from soup to vegetables to pizza. I didn’t think twice about microwaving my dinners and it wasn’t until I moved into my first apt in NYC that I started heating food without a microwave. Food tasted different. Food tasted better. What was the deal?
I remember as a kid being told not to stand to close to the microwave oven while it was on because it emitted dangerous radio waves, but why was microwaved food OK to eat? What is the deal with microwave ovens? Are they safe? This article does a nice job of explaining.
http://articles.mercola.com/sites/articles/archive/2010/05/18/microwave-hazards.aspx
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