Showing posts with label cooking healthy. Show all posts
Showing posts with label cooking healthy. Show all posts

Thursday, February 16, 2012

Cooking at Home





We all know that preparing meals at home is the way to go. It’s the only way to know what ingredients are being used. When dining in a restaurant, there is no way to really know how much oil is being used to cook the meal or what kind of oil they are using. What kind of ingredients do they use? How much salt are they adding? Basically, what you eat is in the hands of someone in the kitchen. Kind of a scary thought if you want to eat healthy.

So, yes… meals at home is the way to go, but if you aren’t cooking from scratch or using wholesome whole ingredients, you may be defeating the whole purpose of a “home cooked meal”. We all know that microwaved TV dinners aren’t healthy, but many people don’t realize that things like Hamburger Helper or other meal preparation aids are probably worse than eating out. They assume it’s just a few spices and don’t bother to read the label. Did you know that Hamburger Helper contains trans fats, food colorings, MSG and some other preservatives that I can’t pronounce? The list is really long and pretty surprising.

If you are cooking a meat dish and want to add some flavor, use spices like dried oregano, garlic powder, parsley flakes and dried basil. Adding a homemade tomato sauce is also a great way to give meat more flavor as well.  Don’t rely on the quick meal helpers like Hamburger Helper. Be creative and experiment. Search online for recipes and always take time at the grocery store to read the food label. 



Happy Cooking!

Wednesday, January 4, 2012

Easy Resolution for 2012. Stop Using the Microwave Oven



Here is an easy resolution. Eat healthier by avoiding the microwave oven. Microwaved food is less healthy than raw or traditionally cooked foods. Microwaving destroys nutrients and can even be carcinogenic

In college most of us only had a microwave oven and a small square refrigerator to call a kitchen. I heated up everything from soup to vegetables to pizza. I didn’t think twice about microwaving my dinners and it wasn’t until I moved into my first apt in NYC that I started heating food without a microwave. Food tasted different. Food tasted better. What was the deal?

I remember as a kid being told not to stand to close to the microwave oven while it was on because it emitted dangerous radio waves, but why was microwaved food OK to eat? What is the deal with microwave ovens? Are they safe? This article does a nice job of explaining.

http://articles.mercola.com/sites/articles/archive/2010/05/18/microwave-hazards.aspx